Upcoming Events
To celebrate our 10th vintage anniversary, we’re taking the celebration on the road with an intimate series of dinners at some of the country’s most exceptional restaurants. This multi-city tour will bring our wines to tables across the U.S., pairing milestone vintages with thoughtfully curated menus in unforgettable settings. The response has already been overwhelming—the first three dinners sold out almost immediately—proving there’s a strong appetite for this once-in-a-decade experience. We look forward to raising a glass with you as the journey continues!
See where we’re going in 2026:
London | Oct 22. | Berry Bros & Rudd | SOLD OUT
Chicago | Feb 24 | Bar Parisette | SOLD OUT
New York | Feb 26 | Gramercy Tavern | SOLD OUT
San Diego | Spring 2026
Los Angeles | Spring 2026
San Francisco | Spring 2026
Seattle | Spring 2026
Portland | Spring 2026
If you’d like to be added to a waitlist for any of the dinners, contact Ryan at info@nicolas-jay.com
Jay Boberg has spent the majority of his life finding cutting edge artists in music and the finest wines in every corner of the globe.
Now, Jay is using his relationships and his instincts for talent to welcome esteemed chefs from the country’s top restaurants, as well as up and coming culinary stars, to our Estate — where great music, wine, and food will combine to create an unforgettable memory.
Tickets are extremely limited for each dinner.
Gramercy Tavern | Chef Michael Anthony
Coming in 2026