Visit Nicolas-Jay Estate
By Appointment
11905 NE Dudley Road, Newberg Oregon 97132
Nicolas-Jay Estate is one of the premier wineries in the Willamette Valley, with an inviting tasting room for wine connoisseurs and novices alike. Built into the hillside of Oregon’s wine country, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet. Two separate temperature controlled barrel rooms allow for overvintaging of wine and proper elevage year-round. Our indoor tasting room and outdoor patio invites groups to understand our award-winning wines and vintages, and the people and places that made them.
All tastings experiences are by reservation only.
For inquiries, call 971-412-1124 or email us.
Confrérie Members | Contact Ryan Easley to book your personalized experience and wine country itinerary.
Nicolas-Jay Tasting Experiences
10am – 4 pm | Daily
You join us inside our restored cattle barn for an intimate and personalized presentation of our wines. Lasting 75 minutes, your knowledgeable host will guide you through a seated tasting and share stories of our Burgundian roots, winemaking philosophy, and histories of our iconic vineyards. Each tasting is thoughtfully paired with a selection of cheeses from Briar Rose & Cowbell Fine Cheese. We currently offer two different experiences.
Estate Tasting
$40 per person, waived with a 3 bottle purchase
Complimentary for Confrérie members
Our Estate Tastings offer a curated selection of our limited production wines alongside the stories that form the foundations of Nicolas-Jay.
Single Vineyard Tasting
$60 per person, waived with a 3 bottle purchase
Complimentary for Confrérie members
From our estate vineyard to hand-selected sites across four AVAs, this tasting is a journey through the nuances of place, soil, and the choices that shape every bottle of Nicolas-Jay.
Le Petit Déjeuner
Available Fri-Sun
$95 per person
$50 for Confrérie
members contact ryan for booking
Le Petit Déjeuner is a private tasting and classic French breakfast experience.
Our team will expand your knowledge on the winemaking process taking you through our barrel room and showcasing what is currently happening in the cellar. You will then partake in a traditional French breakfast featuring some of our favorite local purveyors including Carlton Bakery, Alchemist’s Jam, Briar Rose Creamery, Cowbell Cheesemonger’s, Flag & Wire Coffee Co., and Smith Tea. The breakfast encompasses a spread of French bread and pastries, as well as a selection of artisan cheeses, jams, butter, and honey. The tasting includes five wines of limited production and availability.
Our Policies
- Picnicking or outside food not permitted
- Well-behaved, on leash pets permitted outside on the deck only
- Well-behaved, supervised children permitted. Children are expected to be seated during the tasting and please let us know at time of booking
- Tasting fee refunded upon enrollment in our Confrérie (wine club)
Testimonials
- “This will easily be the best experience you have in Oregon wine country.” – Marissa Ooyevarr, A Blonde Vintage
- “We left not only with some amazing bottles but also with a newfound appreciation for the craft. We’re so grateful for the warm hospitality and can’t wait to continue our journey as members. Highly recommend this gem to anyone looking to experience the best of Oregon wine!” -Anna H.
- “If you haven’t had the luxury to do a tasting at Nicolas-Jay you are missing out. I have yet to come across a wine here that isn’t a feast for the senses. My 2nd visit I had to join the membership and I don’t regret it one bit. Every visit is better than the last and it’s not often you find a winery where you literally LOVE everything. Not only are their wines amazing, but their service is impeccable. The staff makes you feel welcome and provides an individualized experience without any hints of pretentious undertones.” – Krista T.
Upcoming Events
Jay Boberg has spent the majority of his life finding cutting edge artists in music and the finest wines in every corner of the globe.
Now, Jay is using his relationships and his instincts for talent to welcome esteemed chefs from the country’s top restaurants, as well as up and coming culinary stars, to our Estate — where great music, wine, and food will combine to create an unforgettable memory.
Tickets are extremely limited for each dinner and on sale now!
Dom’s Taverna | Chef Dom Crisp
Purchase Tickets
Chez Panisse | Chef Martin Fabre
Gramercy Tavern | Chef Michael Anthony
Coming in 2026