Nicolas-Jay Estate is home to our very own winery and tasting room. Built into the hillside, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet. Two separate temperature controlled barrel rooms allow for overvintaging of wine and proper elevage year-round. Our tasting room invites groups to understand our wines, and the people and places that made them.
All tastings experiences are by reservation only.
For inquiries, call us at 971-412-1124 or email us.
Join us inside our restored cattle barn for an intimate and personalized presentation of our wines. Lasting 75 minutes, your knowledgeable host will guide you through a seated tasting of current release wines and share stories of our Burgundian roots, our winemaking philosophy, and histories of our iconic vineyards. Each tasting is thoughtfully paired with a selection of cheeses from Briar Rose Creamery. Our tasting lineup is constantly changing, but will always feature at least one Chardonnay and four Pinot Noir. We’re currently focusing on the 2018 vintage for Pinot Noir, a library release from 2015 or 2016, and Chardonnay from the ’19 vintage
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