The Nicolas-Jay Tasting Room in Newberg Oregon

Visit Nicolas-Jay Estate

By Appointment
11905 NE Dudley Road, Newberg Oregon 97132

Nicolas-Jay Estate is one of the premier wineries in the Willamette Valley, with an inviting tasting room for wine connoisseurs and novices alike. Built into the hillside of Oregon’s wine country, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet. Two separate temperature controlled barrel rooms allow for overvintaging of wine and proper elevage year-round. Our spacious indoor tasting room and outdoor patio invites groups to understand our award-winning wines and vintages, and the people and places that made them.

All tastings experiences are by reservation only.
For inquiries, call 971-412-1124 or email us.

Estate Pinot Noir & Chardonnay Tasting

11am – 4 pm | Sunday – Saturday | $50 person

Join us inside our restored cattle barn for an intimate and personalized presentation of our wines. Lasting 75 minutes, your knowledgeable host will guide you through a seated tasting of current release wines and share stories of our Burgundian roots, our winemaking philosophy, and histories of our iconic vineyards. Each tasting is thoughtfully paired with a selection of cheeses from Cowbell Fine Cheese in Portland. Reserve Now

Confrérie Members | Contact Jillian Newman to arrange your personalized experience and wine country itinerary.


2021 Pink Vinyl Rosé | Not Rated

2019 L’Ensemble Pinot Noir | 94 pts. Wine Spectactor

2019 Own-Rooted PinotNoir | 96 pts. James Suckling

2015 Willamette Valley Pinot Noir | 94 pts. James Suckling

2021 Affinités Chardonnay | Not Rated

Our Policies

  • Outside food not permitted

  • Well-behaved, on leash pets permitted outside on the deck only

  • Well-behaved, supervised children permitted. Children are expected to be seated during the tasting and please let us know at time of booking

  • Tasting fee refunded upon enrollment in our Confrérie (wine club)


  • “This will easily be the best experience you have in Oregon wine country.” – Marissa Ooyevarr, A Blonde Vintage

  • The #1 best Oregon Pinot Noir money can buy.” –

  • “If [Nicolas-Jay’s] refined and complex Pinot Noir is any indication, the winery’s future looks bright.” -Tim Fish, Wine Spectator

Upcoming Events

Stock Farm Club Wine Dinner with Jay Boberg

Friday, June 30th | Stock Farm Club | Hamilton MT

International Pinot Noir Celebration

July 28th – July 30th | McMinnville OR

The IPNC offers Pinot Noir consumers and industry members the chance to enjoy an unparalleled selection of Pinot Noir from around the world via a full schedule of seminars, walkaround tastings, winery tours, and unforgettable meals prepared by top Northwest chefs

Pricing Varies | IPNC Tickets

5th Annual Confrérie Weekend

Saturday & Sunday, August 5th & 6th | Nicolas-Jay Estate | Newberg OR

Join us for a weekend-long celebration exclusively for our Confrérie. The weekend begins with a Saturday night Winemaker Dinner hosted by Jean-Nicolas Méo, Jay Boberg, and Tracy Kendall, set inside our beautiful tasting room and on our sprawling deck as we watch the sun set over the hills. Sunday morning, guests are invited back to the estate and will participate in a wine activity with members of our team. The weekend concludes with an alfresco luncheon featuring one of our winery partners.

Sold Out | Contact Galen to be added to the waitlist

Heydey Farm Wine Dinner with Jay Boberg

Wednesday, August 9th | Bainbridge Island WA

Heyday Farm is a family-owned 6 acre sustainable and historic farm on Bainbridge Island. Join founder Jay Boberg, as Chef Tad makes use of the freshest local and seasonal ingredients available, paired with Nicolas-Jay wines for an unforgettable night of great food and company.

Contact Galen for advanced tickets | Heydey Farm

Stoneburner Wine Dinner with Jay Boberg

Thursday, August 10th | Seattle WA

Stoneburner embodies the nearby Farmer’s Market atop each plate through the  stone oven cooking, housemade pasta, and bushels of local farm goods. Join founder Jay Boberg and Chef Jason Stonebuner for an unforgettable night of great food and company.

Contact Galen for advanced tickets | Stoneburner