Nicolas-Jay Estate is one of the premier wineries in the Willamette Valley, with an inviting tasting room for wine connoisseurs and novices alike. Built into the hillside of Oregon’s wine country, the facility allows gravity flow during harvest, and a twelve-person sorting line for the meticulous sorting of fruit that Jean-Nicolas has employed as winemaker at Domaine Méo-Camuzet. Two separate temperature controlled barrel rooms allow for overvintaging of wine and proper elevage year-round. Our spacious indoor tasting room and outdoor patio invites groups to understand our award-winning wines and vintages, and the people and places that made them.
Join us inside our restored cattle barn for an intimate and personalized presentation of our wines. Lasting 75 minutes, your knowledgeable host will guide you through a seated tasting of current release wines and share stories of our Burgundian roots, our winemaking philosophy, and histories of our iconic vineyards. Each tasting is thoughtfully paired with a selection of cheeses from Cowbell Fine Cheese in Portland. Reserve Now
Confrérie Members | Contact Jillian Newman to arrange your personalized experience and wine country itinerary.
2021 Pink Vinyl Rosé | Not Rated
2019 L’Ensemble Pinot Noir | 94 pts. Wine Spectactor
2019 Own-Rooted PinotNoir | 96 pts. James Suckling
2015 Willamette Valley Pinot Noir | 94 pts. James Suckling
2021 Affinités Chardonnay | Not Rated
Outside food not permitted
Well-behaved, on leash pets permitted outside on the deck only
Well-behaved, supervised children permitted. Children are expected to be seated during the tasting and please let us know at time of booking
Tasting fee refunded upon enrollment in our Confrérie (wine club)
“This will easily be the best experience you have in Oregon wine country.” – Marissa Ooyevarr, A Blonde Vintage
“The #1 best Oregon Pinot Noir money can buy.” –Money.com
“If [Nicolas-Jay’s] refined and complex Pinot Noir is any indication, the winery’s future looks bright.” -Tim Fish, Wine Spectator
Saturday, February 25th | Allison Inn & Spa | 2525 Allison Ln, Newberg OR
The Grand Tasting showcases Oregon Chardonnay in all its glory with over 50 producers pouring their wines. The Allison Inn & Spa’s culinary team prepares light Chardonnay-friendly hors d’oeuvres to enjoy alongside the wines.
$199 – $125 | Grand Tasting
Saturday, March 4th | Ritz-Carlton Bacara Resort | Santa Barbara, California
This delicious tasting seminar will explore the many direct connections between Burgundy and the New World. Led by David Glancy, Master Sommelier and Founder of the San Francisco Wine School, the seminar will showcase Burgundy wines and their counterparts in regions such as New Zealand, Oregon, California, Chile and more. Our own Jay Boberg will be part of the seminar panel and lively discussion.
$250 | World of Pinot Noir
Sunday, March 19th | Newberg OR
Tromp around the Oregon wilderness with a real truffle dog team! They will demonstrate how they work together to unearth the native Oregon truffle. You will learn truffle hunting do’s and don’ts, storage and care of truffles and how to use those delicious little nuggets in your own kitchen. You will even take some home with you!
$300 | Truffle Hunting
March 22 – 25 | High Museum | 1280 Peachtree St NE, Atlanta GA
For more than 30 years, the High Museum Atlanta Wine Auction has been the ultimate party with a purpose in Atlanta! Raising more than $37 million over the years, the Auction will once again raise in the tents at Atlantic Station in March. This party will bring winemakers and vintners pouring their stellar wines, outstanding chefs cooking their tastiest treats, and enough event for everyone to satiate their desires. Proceeds from the Auction are a vital part of the Museum’s exhibition and education plan, helping to make special exhibitions possible.
Tickets | High Museum Wine Auction
March 22nd | White Oak Kitchen & Cocktails | 270 Peachtree Street, Atlanta, GA
Dine around wine dinner. Join White Oak Kitchen & Cocktails to benefit the High Museum. The evening will begin with hors d’oeuvres at 6:30 pm followed by a four-course dinner experience at 7 pm. Wine pairings will be provided by Nicolas-Jay and presented by Jay Boberg.
Tickets | White Oak Wine Dinner
August 5 & 6 | Saturday and SundayDundee Hills, Oregon
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