​​​​​​​Our “Own-Rooted” Pinot Noir showcases several old-vine sites in the Willamette Valley, each at least 30 years old, and planted at a time when rootstock was relatively rare in Oregon viticulture. Our own Bishop Creek Vineyard supplies a portion of the blend, showing off its characteristic black fruit. Hyland Vineyard, the oldest in the McMinnville AVA, sits atop a hillside looking over the Van Duzer Corridor, and its 45 year old vines supply tension in this wine. 1990-planted Pommard from Nysa Vineyard completes this wine, supplying elegant red fruit and spice.

• Harvested: September 28th—October 4th, 2017
• Harvest Brix: 23.1
• Alcohol: 13.5%
• TA: 5.2g/L
• pH: 3.63
• Cooperage:
• 50% new French oak
• 50% neutral oak
• Date bottled: February 1st, 2019
• Cases made: 165
• Winemakers:
• Jean-Nicolas Méo
• Tracy Kendall