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Jay Boberg
June 18, 2019 | Jay Boberg

High Marks from Vinous

2016 Nysa Pinot Noir

"Powerful, mineral- and spice-accented red fruits and candied owers on the expansive nose. Palate-staining raspberry, bitter cherry and spicecake flavors pick up a hint of vanilla and turn sweeter with aeration. Shows impressive clarity and spicy thrust on a very long, red-fruit-driven finish framed by fine-grained, harmonious tannins." 94 Points.

Price: $90

2016 Bishop Creek Pinot Noir

"Spice-accented aromas of dark berries, cola and incense, lifted by a smoky mineral quality. Sappy, focused and subtly sweet, offering palate-staining, well-concentrated black raspberry, cherry cola and violet pastille flavors and an exotic touch of Moroccan spices. The floral and smoke notes come back strong on the mineral-driven finish, which clings with excellent tenacity and gentle tannic grip." 93 Points.

Price: $100

2016 Momtazi Pinot Noir

"Pungent cherry, black raspberry, floral and underbrush aromas are energized by vibrant mineral and exotic spice notes that build in the glass. Palate-staining, gently sweet cherry cola, dark berry and spicecake flavors show impressive depth as well as vivacity. Licorice and bitter chocolate notes emerge on an impressively long, penetrating finish shaped by dusty, steadily building tannins." 93 Points.

Price: $90



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